A simple dessert, and the view is stunning! The taste is awesome!
|Cooking time 60 minutes||Number of servings 6|
Necessary products for our dessert.
Wash and dry strawberries.
Whip the cream with the icing sugar (2 tbsp) to sustainable forms peaks.
Mascarpone whipped with 2 tbsp icing sugar.
Grind the strawberries with sugar, puree.
The form of logs or any other cover with cling film or foil.
Spread on the bottom of the cheese-butter cream, smoothed it over, making a "bed".
Lubricate the strawberry puree cookies.
Spread on the cream in the middle cookie, smeared the strawberry puree.
On top lay a portion of the cream and smoothed it over, over again put in three rows throughout the length of the lubricated strawberry puree cookies. On top lay the remnants of the cream, and on top of the cream to spread oiled potatoes, biscuits, completely covering the entire surface of the cream.
To remove the form with dessert in the freezer for 30 minutes.
After you get the form with dessert, with the brim pulled the dessert from the mold and carefully turn over onto a plate. Put into the refrigerator for 1 hour. Decorate with grated chocolate or cocoa and a sliced strawberry.