Greek recipe. An unusual combination of foods, our family and this recipe hit the spot!
|Cooking time 60 minutes||Number of servings 3|
Necessary ingredients for this dish.
The fish is cleaned, washed, cut into pieces, sprinkle with lemon juice, sprinkle with salt and pepper.
In this dish I used potatoes, although the recipe it is not. Cut into thin slices.
Form grease with oil, I used garlic.
Put the potatoes and the stalks of parsley.
Chop the parsley and peel the garlic.
In tomato mass, add the parsley and squeeze the garlic.
Add the olive oil.
Chop the tomatoes slices.
Put on the fish.
Cover with the sauce, put the tomatoes, sprinkle with breadcrumbs and bake in the oven at moderate temperature for about 60 minutes.