Delicious, quick, and not difficult to prepare summer dessert! The strawberries can be replaced with any fruit and berries! Try it!
|Cooking time 45 minutes||Number of servings 12|
Biscuits to break into crumbs in a blender.
Combine with butter, sugar and optionally add zest of lemon or lime, cinnamon. Mix well.
By the way, I wanted to show how I remove the zest. Wrap the grater with a piece of baking paper and remove it from citrus. And hands and a grater clean. Then remove the paper from the grater with a knife scrape the zest. It may be useful to you!?
Spread the dough evenly in the shape 30cm in diameter, compacted. Bake in pre-heated to 190" C oven for 10 minutes.
Sprinkle the bottom of the basket with the chocolate while it is still hot and allow to cool completely.
Soak the gelatin 5 minutes in cold water. Squeeze it and dissolve in 2-4 spoons are well heated strawberry puree.
To connect with the rest of the puree and mix well.
Cream whipped with 2 tbsp. of Mar. powder to stable peaks. To connect with strawberry puree and pour into the basket.
Put in the refrigerator before full hardening of the mousse before serving decorate with fruit.
Cut into portions hot dry knife and enjoy.