Sea bass baked with zucchini in orange sauce
143 40 минут 4 порции
Tender, delicious fish.
Ingredients for Sea bass baked with zucchini in orange sauce
- Grouper - 700 g
- Orange - 1 piece
- Butter - 40 g
- Lemon - 0,5 PCs
- Zucchini - 2 PCs
- Dry white wine - 100 g
- Salt - 1 g
- The mixture of peppers - 2 g
Step by step instruction of cooking Sea bass baked with zucchini in orange sauce
All the necessary products.
Fish marinated in a mixture of lemon juice, pepper and salt.
Zucchini or zucchini peeled, cut into very thin circles.
Orange wash, dry. With a sharp knife to cut about 1/3 of the peel.
Simmer the peel on low heat in butter for 2 minutes, then peel to remove.
In a bowl with the oil, squeeze the juice from the orange and a little boil.
Season with salt and pepper. Add the zucchini and fry on low heat for 3 minutes.
Remove from heat, pour the wine, set aside.
Grease 2 sheets of parchment paper.
Distribute them in a single layer half of the zucchini in the sauce.
On mugs zucchini put the fish, salt. On top to cover the rest of the zucchini.
Paper tightly wrapped in a package. Preheat the oven to 200 degrees . Fish in parchment spread on a baking sheet and bake for 20-30 minutes.