Dessert "Hot afternoon"

Step 1

Soak gelatine in water for 10 minutes to swell.

Step 2

Frozen strawberries with sugar put on the stove, add 20 ml. of water and cook for 5 minutes.

Step 3

Strawberries put in a blender, leave the syrup on the stove. Strawberries grind to puree.

Step 4

In the strawberry puree add the yogurt and powdered sugar. All beat up.

Step 5

Strawberry syrup put gelatin, heat to dissolve. Strain through a strainer into the yoghurt mass.

Step 6

In the form or glasses to put fresh berries (strawberries and blueberries). Pour yogurt mixture.

Step 7

Put in refrigerator for 10 minutes.

Step 8

Bon appetit!