Such an easy dessert to eat well when behind a window the sun shines brightly. Taste - thin, structure - tender, the berries fresh! Cooking time - 30 minutes!
|Cooking time 30 minutes||Number of servings 2|
Soak gelatine in water for 10 minutes to swell.
Frozen strawberries with sugar put on the stove, add 20 ml. of water and cook for 5 minutes.
Strawberries put in a blender, leave the syrup on the stove. Strawberries grind to puree.
In the strawberry puree add the yogurt and powdered sugar. All beat up.
Strawberry syrup put gelatin, heat to dissolve. Strain through a strainer into the yoghurt mass.
In the form or glasses to put fresh berries (strawberries and blueberries). Pour yogurt mixture.
Put in refrigerator for 10 minutes.