Frittata with zucchini

191 - 30 минут 2 порции

"Frittata con zucchine". Very tasty dish that is cooked relatively short time and is delicious both hot and cold. Especially important in the season of young zucchini.

Ingredients for Frittata with zucchini

Step by step instruction of cooking Frittata with zucchini

Шаг 1

In order to get the beautiful, first about the dishes.
You will need a frying pan, preferably nonstick, baking pan, smaller in diameter than the pan.

Шаг 2

2 eggs with salt, whisk in the lush, very lush mass.

Шаг 3

In the pan razogret a little olive oil and pour the eggs.

Шаг 4

I recommend whisking right up to the moment of pouring into the pan.
Fry both sides, carefully. To shift to cool.
That is, in fact, a Frittata and ready.

Шаг 5

Further, zucchini (courgettes, grade does not matter). Wash and cut into slices thickness of about 0.5 cm.
For this recipe, I prefer half rings.

Шаг 6

Clove of garlic, peel and crush with a knife (put the clove knife and flatten ).

Шаг 7

Heat the olive oil and fry the garlic, then put it.

Шаг 8

Form to lay a paper for baking and put a Frittata.

Шаг 9

Cheese cut into cubes not more than 1*1 cm.

Шаг 10

Spread zucchini and cheese Frittata, alternating as pictured
each piece of cheese was covered by slices of zucchini.

Шаг 11

Pour Frittata and send in the oven, at medium temperature, until tender, is not more than 10 minutes for an egg "grabbed".
Or use the microwave.

Шаг 12


Very tasty, creamy cheese taste is very harmonious sochetaetsya with zucchini,
delicious hot and cold, holds its shape and is divided into portions.

Bon appetit!