"Frittata con zucchine". Very tasty dish that is cooked relatively short time and is delicious both hot and cold. Especially important in the season of young zucchini.
|Cooking time 30 minutes||Number of servings 2|
In order to get the beautiful, first about the dishes.
You will need a frying pan, preferably nonstick, baking pan, smaller in diameter than the pan.
2 eggs with salt, whisk in the lush, very lush mass.
In the pan razogret a little olive oil and pour the eggs.
I recommend whisking right up to the moment of pouring into the pan.
Fry both sides, carefully. To shift to cool.
That is, in fact, a Frittata and ready.
Further, zucchini (courgettes, grade does not matter). Wash and cut into slices thickness of about 0.5 cm.
For this recipe, I prefer half rings.
Clove of garlic, peel and crush with a knife (put the clove knife and flatten ).
Heat the olive oil and fry the garlic, then put it.
Form to lay a paper for baking and put a Frittata.
Cheese cut into cubes not more than 1*1 cm.
Spread zucchini and cheese Frittata, alternating as pictured
each piece of cheese was covered by slices of zucchini.
Pour Frittata and send in the oven, at medium temperature, until tender, is not more than 10 minutes for an egg "grabbed".
Or use the microwave.
Very tasty, creamy cheese taste is very harmonious sochetaetsya with zucchini,
delicious hot and cold, holds its shape and is divided into portions.