Orange roll

257 - - -

This bread recipe of sponge cake, which is equally easily rolled immediately after baking and cooled down condition. But the filling of the citrus will not leave anyone indifferent. Delicious orange and lemon.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Orange roll

Step by step instruction of cooking Orange roll

Шаг 1

With orange remove the peel.

Шаг 2

In a saucepan, boil the orange juice, 2/3 Cup sugar and 50g butter.

Шаг 3

Three eggs, lightly beat.

Шаг 4

In the eggs with constant stirring in a thin stream pour hot orange juice.

Шаг 5

Return it all on a small fire and, stirring, bring to a boil. Cook for another 5 minutes (stirring constantly) until thick.

Шаг 6

Pass through a sieve (it can not do, only then the stuffing will be felt peel) and then pour into a clean bowl.

Шаг 7

Cover with film (the film should touch the surface of the cream to form a crust) and let cool. All the cream is ready. Instead of orange you can take the lemon, it will be delicious!

Шаг 8

Proceed to the biscuit. Warm up the oven to 190C. In a saucepan will heat the milk with butter to boil.

Шаг 9

Beat with a mixer 3 eggs, 3 egg yolks (the yolks are added to the cake when you minimize not broke) and sugar to increase mass three times (it should have the consistency of thick cream). It takes about 10 min.

Шаг 10

Sift the flour with the baking powder and salt.
Pour the flour into the beaten eggs, stirring gently with a spatula from the bottom up.

Шаг 11

Heat milk with butter again before it reaches a boil, pour in the batter and mix.

Шаг 12

Lay a parchment paper baking tray size 42 * 30 cm Put the dough, flatten. Bake.

Шаг 13

Bake for 10-15 minutes. The finished cake will have a Golden surface.

Шаг 14

I slathered the cream already cooled cake.

Шаг 15

In a roll he curled up perfectly! Leave in the refrigerator to harden for at least 1 hour. Sprinkle before serving with icing sugar. Bon appetit!