Catalan cream

115 - 50 минут 3 порции

Crema Catalana - the Spanish counterpart of the French creme brulee, but with a more delicate texture. Another difference - it is cooked on the stove, not the oven. Try it and You will not remain indifferent... Thank you Gordon Ramsay for another wonderful recipe...

Ingredients for Catalan cream

Step by step instruction of cooking Catalan cream

Шаг 1

Separate the yolks from the whites and add the sugar.

Шаг 2

Grind the yolk with sugar.

Шаг 3

Add the zest of 1 orange, cinnamon and starch.

Шаг 4

Enter the cream and milk, continuing to beat the cream on slow speed.

Шаг 5

You get a liquid cream.

Шаг 6

Pour the cream into a heavy-bottomed pan, add cinnamon (1 tbsp spoon) and vanilla sugar.

Шаг 7

Cook the cream until then, until it becomes dense. Cook for about 15 minutes on small fire.

Шаг 8

Strain the cream through a strainer.

Шаг 9

You should get not very dense, homogeneous mass.

Шаг 10

Pour cream in bowl and put in fridge to cool down.
Here it is necessary to note excellent quality of the dessert - it can be prepared in advance, and when the guests arrive to make only a crust of caramel.

Шаг 11

The cooled cream is sprinkled with sugar.

Шаг 12

And then in the course is a delightful thing - burner for plombirovaniya.