Unsweetened coconut ice cream
117 10 минут 2 порции
In the heat of summer what could be better than a savory ice cream? It does not contain sugar, and very refreshing coconut scent immerses You in the atmosphere of the tropics.
Ingredients for Unsweetened coconut ice cream
Step by step instruction of cooking Unsweetened coconut ice cream
Put the coconut on a non-friable surface the equator to himself and gently knock on the equator with something heavy like a hammer. I knocked a bronze pestle from the mortar.
After 5-6 blows Coco nut, unable to withstand such abuse, crack down.
Picking out the inside pulp, cut off the dark rind, and grate on a fine grater.
Then everything is extremely simple. 33% whip cream, 20% used just. It is possible to taste add the liqueur, flavoring, pieces of fruit. Cream and coconut mix and freeze in the freezer. Whipped in a La carte dishes, simple - in a tight p/e package and mash a few times to avoid ice monolith.
The rest depends on taste preferences and solemnity of the moment. That is, or decorate and serve in crystal, or sit down with a large spoon and enjoy.
There is added orange marmalade.
And here is the slices of coconut and strawberry. Bon appetit!