Chocolate almond diamonds
0.6k 60 минут 40 порции
Cookies - no cookies, cake pie, brownie - not a cake. This simple recipe when I saw in the brochure and fell in love, as they say, at first glance. Rampage nuts, high chocolate - lovers of this combination, will appreciate the versatile taste of this wonderful dessert.
Ingredients for Chocolate almond diamonds
- Dark chocolate - 250 g
- Almonds - 250 g
- Flour - 100 g
- Butter - 250 g
- Sugar - 125 g
- Chicken egg - 6 PCs
- Glaze - 100 g
Step by step instruction of cooking Chocolate almond diamonds
Шаг 1
Our necessary products.
Шаг 2
250 g of dark chocolate and shred using a grater.
Шаг 3
250 g soft butter mix with 125 g sugar until creamy.
One by one, enter in the oil mixture, 6 eggs, whisking each time.
Шаг 4
To whipped egg mass add the chocolate - almond mixture. Mix thoroughly. The dough was spotting.
Шаг 5
Pre-heat the oven to 170°.
Coat the baking pan with baking paper and evenly distribute the almond-chocolate mixture over entire surface of pan.
Шаг 6
Bake 35-40 minutes on the middle shelf of the oven.
After a time, take out the pan, let it cool and cut into diamonds.
Шаг 7
Chocolate glaze melt and cover the diamonds with a brush. Allow to cool.
For this recipe it was recommended the chocolate frosting, but of course you can prepare the chocolate frosting according to your favorite recipe. I usually dissolve the chocolate in hot cream. Quick and tasty.
Шаг 8
Here is a remarkable dessert! Very nutty and very chocolatey!
Шаг 9
Bon appetit!