Chocolate almond diamonds

205 - 60 минут 40 порции

Cookies - no cookies, cake pie, brownie - not a cake. This simple recipe when I saw in the brochure and fell in love, as they say, at first glance. Rampage nuts, high chocolate - lovers of this combination, will appreciate the versatile taste of this wonderful dessert.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate almond diamonds

Step by step instruction of cooking Chocolate almond diamonds

Шаг 1

Our necessary products.

Шаг 2

250 g of dark chocolate and shred using a grater.

Шаг 3

250 g soft butter mix with 125 g sugar until creamy.
One by one, enter in the oil mixture, 6 eggs, whisking each time.

Шаг 4

To whipped egg mass add the chocolate - almond mixture. Mix thoroughly. The dough was spotting.

Шаг 5

Pre-heat the oven to 170°.
Coat the baking pan with baking paper and evenly distribute the almond-chocolate mixture over entire surface of pan.

Шаг 6

Bake 35-40 minutes on the middle shelf of the oven.
After a time, take out the pan, let it cool and cut into diamonds.

Шаг 7

Chocolate glaze melt and cover the diamonds with a brush. Allow to cool.
For this recipe it was recommended the chocolate frosting, but of course you can prepare the chocolate frosting according to your favorite recipe. I usually dissolve the chocolate in hot cream. Quick and tasty.

Шаг 8

Here is a remarkable dessert! Very nutty and very chocolatey!

Шаг 9

Bon appetit!