Cookies - no cookies, cake pie, brownie - not a cake. This simple recipe when I saw in the brochure and fell in love, as they say, at first glance. Rampage nuts, high chocolate - lovers of this combination, will appreciate the versatile taste of this wonderful dessert.
|Cooking time 60 minutes||Number of servings 40|
Our necessary products.
250 g of dark chocolate and shred using a grater.
250 g soft butter mix with 125 g sugar until creamy.
One by one, enter in the oil mixture, 6 eggs, whisking each time.
To whipped egg mass add the chocolate - almond mixture. Mix thoroughly. The dough was spotting.
Pre-heat the oven to 170°.
Coat the baking pan with baking paper and evenly distribute the almond-chocolate mixture over entire surface of pan.
Bake 35-40 minutes on the middle shelf of the oven.
After a time, take out the pan, let it cool and cut into diamonds.
Chocolate glaze melt and cover the diamonds with a brush. Allow to cool.
For this recipe it was recommended the chocolate frosting, but of course you can prepare the chocolate frosting according to your favorite recipe. I usually dissolve the chocolate in hot cream. Quick and tasty.
Here is a remarkable dessert! Very nutty and very chocolatey!