Chocolate almond diamonds
205 60 минут 40 порции
Cookies - no cookies, cake pie, brownie - not a cake. This simple recipe when I saw in the brochure and fell in love, as they say, at first glance. Rampage nuts, high chocolate - lovers of this combination, will appreciate the versatile taste of this wonderful dessert.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Chocolate almond diamonds
- Dark chocolate - 250 g
- Almonds - 250 g
- Flour - 100 g
- Butter - 250 g
- Sugar - 125 g
- Chicken egg - 6 PCs
- Glaze - 100 g
Step by step instruction of cooking Chocolate almond diamonds
Our necessary products.
250 g of dark chocolate and shred using a grater.
250 g soft butter mix with 125 g sugar until creamy.
One by one, enter in the oil mixture, 6 eggs, whisking each time.
To whipped egg mass add the chocolate - almond mixture. Mix thoroughly. The dough was spotting.
Pre-heat the oven to 170°.
Coat the baking pan with baking paper and evenly distribute the almond-chocolate mixture over entire surface of pan.
Bake 35-40 minutes on the middle shelf of the oven.
After a time, take out the pan, let it cool and cut into diamonds.
Chocolate glaze melt and cover the diamonds with a brush. Allow to cool.
For this recipe it was recommended the chocolate frosting, but of course you can prepare the chocolate frosting according to your favorite recipe. I usually dissolve the chocolate in hot cream. Quick and tasty.
Here is a remarkable dessert! Very nutty and very chocolatey!