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Chocolate almond diamonds

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Chocolate almond diamonds

Cookies - no cookies, cake pie, brownie - not a cake. This simple recipe when I saw in the brochure and fell in love, as they say, at first glance. Rampage nuts, high chocolate - lovers of this combination, will appreciate the versatile taste of this wonderful dessert.


Cooking time 60 minutes Number of servings40

Ingredients for Chocolate almond diamonds




Step-by-step instruction of cooking Chocolate almond diamonds


Step 1

Our necessary products.


Step 2

250 g of dark chocolate and shred using a grater.


Step 3

250 g soft butter mix with 125 g sugar until creamy.
One by one, enter in the oil mixture, 6 eggs, whisking each time.


Step 4

To whipped egg mass add the chocolate - almond mixture. Mix thoroughly. The dough was spotting.


Step 5

Pre-heat the oven to 170°.
Coat the baking pan with baking paper and evenly distribute the almond-chocolate mixture over entire surface of pan.


Step 6

Bake 35-40 minutes on the middle shelf of the oven.
After a time, take out the pan, let it cool and cut into diamonds.


Step 7

Chocolate glaze melt and cover the diamonds with a brush. Allow to cool.
For this recipe it was recommended the chocolate frosting, but of course you can prepare the chocolate frosting according to your favorite recipe. I usually dissolve the chocolate in hot cream. Quick and tasty.


Step 8

Here is a remarkable dessert! Very nutty and very chocolatey!


Step 9

Bon appetit!