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Cherry clafoutis

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Cherry clafoutis

Clafoutis (Clafoutis cerises) is a traditional French dessert with berries or slices of fruit, a cross between a casserole and a pie. Bon appetit!


Cooking time 50 minutes Number of servings-

Ingredients for Cherry clafoutis




Step-by-step instruction of cooking Cherry clafoutis


Step 1

Spread cherries on the bottom of the mold, previously greased with butter. Sprinkle with 2 tbsp sugar and sprinkle with liqueur (optional).


Step 2

Mix the flour with salt, sugar, vanilla.
Eggs are injected one by one, each time stirring the dough.


Step 3

Pour milk in a thin stream and stir.


Step 4

Test evenly pour the cherry.


Step 5

Bake 40 min at 180C.
Before serving, sprinkle with powdered sugar.


Step 6