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Cherry clafoutis

Cherry clafoutis

Clafoutis (Clafoutis cerises) is a traditional French dessert with berries or slices of fruit, a cross between a casserole and a pie. Bon appetit!

Cooking time 50 minutes Number of servings-

Ingredients for Cherry clafoutis

Step-by-step instruction of cooking Cherry clafoutis

Step 1

Spread cherries on the bottom of the mold, previously greased with butter. Sprinkle with 2 tbsp sugar and sprinkle with liqueur (optional).

Step 2

Mix the flour with salt, sugar, vanilla.
Eggs are injected one by one, each time stirring the dough.

Step 3

Pour milk in a thin stream and stir.

Step 4

Test evenly pour the cherry.

Step 5

Bake 40 min at 180C.
Before serving, sprinkle with powdered sugar.

Step 6