Cherry clafoutis

173 - 50 минут -

Clafoutis (Clafoutis cerises) is a traditional French dessert with berries or slices of fruit, a cross between a casserole and a pie. Bon appetit!

Ingredients for Cherry clafoutis

Step by step instruction of cooking Cherry clafoutis

Шаг 1

Spread cherries on the bottom of the mold, previously greased with butter. Sprinkle with 2 tbsp sugar and sprinkle with liqueur (optional).

Шаг 2

Mix the flour with salt, sugar, vanilla.
Eggs are injected one by one, each time stirring the dough.

Шаг 3

Pour milk in a thin stream and stir.

Шаг 4

Test evenly pour the cherry.

Шаг 5

Bake 40 min at 180C.
Before serving, sprinkle with powdered sugar.

Шаг 6