Our smoker does not want to just stand. This time fish!
|Cooking time 60 minutes||Number of servings 2|
Clean and wash the fish and leave in the marinade (water, salt, pepper, Bay leaf)
1 hour. Salt to spare.
Make an incision in the back and put 3-4 slices of lemon. In the belly -lemon, fresh dill and parsley.
Tie thread to the fish is not broke and does not fall filling.
Prepare the smoker. Alder sawdust and twigs of cherry!
Smoked for 40 minutes.
Very flavorful and sooo delicious!