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Smoked mackerel

Smoked mackerel

Our smoker does not want to just stand. This time fish!

Cooking time 60 minutes Number of servings2

Ingredients for Smoked mackerel

Step-by-step instruction of cooking Smoked mackerel

Step 1

Clean and wash the fish and leave in the marinade (water, salt, pepper, Bay leaf)

Step 2

1 hour. Salt to spare.

Step 3

Make an incision in the back and put 3-4 slices of lemon. In the belly -lemon, fresh dill and parsley.

Step 4

Tie thread to the fish is not broke and does not fall filling.

Step 5

Prepare the smoker. Alder sawdust and twigs of cherry!

Step 6

Smoked for 40 minutes.

Step 7


Step 8

Very flavorful and sooo delicious!