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Syrnichki under creamy poppy seed cream

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Syrnichki under creamy poppy seed cream

Very sweet and gentle syrnichki! And even under such delicious cream! Try it! Favorite dessert from childhood) in the mouth. )))


Cooking time 40 minutes Number of servings-

Ingredients for Syrnichki under creamy poppy seed cream




Step-by-step instruction of cooking Syrnichki under creamy poppy seed cream


Step 1

Our ingredients for cooking Syrnikov.


Step 2

First, prepare the raisins and poppy seeds.
Raisins, wash and fill with boiling water for a few minutes, drain off water, dry.
The IAC also fill with boiling water and cover it.
Need to sasparilla, so leave it for 20 minutes, just let us cook directly cheesecakes.


Step 3

The cheese, of course, better to take on the market, but cheesecakes have decided to do only in the evening, so I have the store.
So, take the curd and grind to syrnichki we had a gentle, gentle.
Grind 1 time, and if strong enough, you can 2 times. )))


Step 4

Add to mashed cottage cheese with eggs and sugar. Mix well so the sugar is dissolved.


Step 5

Now add the raisins, stir.


Step 6

And finally, add the sifted flour.
Our dough is well knead.


Step 7

Now in a pan, fry them and put in the form or dish, in which we bake.


Step 8

All carefully stir, the sugar should dissolve.
Cream slightly then on a small fire. Do NOT bring to boil!
Here such it turns out.


Step 9

Pour syrnichki cream and sent them for 15 minutes in a preheated 180 degree oven.


Step 10

All you can get syrnichki and eat!

BON APPETIT!