What if the soul asks smoked sausage, and the diet prescribes solely a chicken breast? Offer you to compromise! This roll is delicious, not too rich and is very economical - suitable for him the remnants of sausage and cheese holiday table.
|Cooking time 90 minutes||Number of servings -|
Prepare minced chicken.
Add a tablespoon of mustard and mix thoroughly. If you are in a hurry, let the mixture stand in the refrigerator for an hour.
Finely chop the sausage or smoked - the smaller, the more fragrant will be the roll.
Add the sausage to the stuffing.
Grate shavings of carrots and cheese, donate them to the mixture of mince and sausage.
If you have cheese slices, just slice it finely.
Add two raw eggs and a little chopped parsley.
Thoroughly mix the ingredients.
Salt is not necessary if you have enough of the salty sausage and cheese. If not quite a pinch of salt. Spice is also optional, but can add any to your taste.
Let cool the finished loaf to room temperature, then it will not crumble. Slice, taste, enjoy!