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Roll "Compromise"

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Roll "Compromise"

What if the soul asks smoked sausage, and the diet prescribes solely a chicken breast? Offer you to compromise! This roll is delicious, not too rich and is very economical - suitable for him the remnants of sausage and cheese holiday table.


Cooking time 90 minutes Number of servings-

Ingredients for Roll "Compromise"




Step-by-step instruction of cooking Roll "Compromise"


Step 1

Prepare minced chicken.


Step 2

Add a tablespoon of mustard and mix thoroughly. If you are in a hurry, let the mixture stand in the refrigerator for an hour.


Step 3

Finely chop the sausage or smoked - the smaller, the more fragrant will be the roll.
Add the sausage to the stuffing.


Step 4

Grate shavings of carrots and cheese, donate them to the mixture of mince and sausage.
If you have cheese slices, just slice it finely.


Step 5

Add two raw eggs and a little chopped parsley.


Step 6

Thoroughly mix the ingredients.
Salt is not necessary if you have enough of the salty sausage and cheese. If not quite a pinch of salt. Spice is also optional, but can add any to your taste.


Step 7

Let cool the finished loaf to room temperature, then it will not crumble. Slice, taste, enjoy!