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Strawberry lemon cake

Strawberry lemon cake

Three years is prepared according to recipes of the cook and finally decided to post your recipe. The idea of peeping on the website chef. In the strawberry season indulge your family with a delicate dessert.

Cooking time 120 minutes Number of servings8

Ingredients for Strawberry lemon cake

Step-by-step instruction of cooking Strawberry lemon cake

Step 1

Cookies grind into crumbs (in a blender, a rolling pin).

Step 2

Mix thoroughly with melted butter.

Step 3

On the bottom of the form to pour the cookies and compacted it by making the cake. Put in refrigerator for 30 minutes.

Step 4

Making the first cream. 300 g of strawberries (about a half-liter of the Bank) to wash, remove the tails and mash into a puree.

Step 5

15 g of gelatin pour 3 tbsp of hot water and knead (it is convenient to use a whisk).

Step 6

Mix with a mixer puree with sour cream (25% fat) and 4 tbsp sugar. A thin stream to enter gelatin.

Step 7

Pour first the cream on the biscuit and put in the refrigerator (cream clutched in 30-40 minutes).

Step 8

Making the second cream. To remove the zest from half the lemon and squeeze 2 tablespoons juice.

Step 9

10 g of gelatin pour 3 tbsp of hot water and knead. Whip the mascarpone with 4 tbsp of sugar, zest and lemon juice. Gradually add the cream, then gelatin.

Step 10

Pour the second cream is a little frozen first the cream and place in refrigerator for 30-40 minutes.

Step 11

Decorate cake with remaining strawberries.

Step 12

To cook jelly prescription on the package, only add in half the liquid. I have a (90 g per 200 ml of liquid (according to the recipe 400 ml)).

Step 13

Pour cake jelly and put it on the cold until fully cured.

Step 14

The cake is so light with a subtle taste of strawberry and lemon. Help yourself!

Step 15

The refreshing coolness in the summer heat!

Step 16

Bon appetit!

Step 17