Granite Chocolate

150 - 15 минут 6 порции

Light, flavorful, refreshing dessert with a rich taste of chocolate. Granite (granite granita) hails from Sicily. This refreshing dessert is prepared from a mixture of fruit puree and sugar syrup. The most common ingredients for granite is lemon, orange and tangerine juices, coffee, almonds, mint and seasonal berries and fruits - strawberries, blackberries, cranberries, cantaloupe and watermelon. In Sicily, in Catania, granite cooking chocolate. In contrast, CORBA, granite texture is more grainy (hence the word 'granite', which means "to split"). And the texture of the dessert changes from region to region. For example, on the West coast and in Palermo, granite coarse texture, with large pieces of ice in the East is a smoother, almost like sorba. For making the granite ice-maker is not required: it is enough in the processor to mix ingredients or freeze in form. Granite is served after a heavy lunch or Breakfast with brioche and coffee.

Ingredients for Granite Chocolate

Step by step instruction of cooking Granite Chocolate