Julien in the pot with sauce "Bechamel"

90 - - 4 порции

Julien is usually cooked and served in the cocotte. In my recipe I use all the already popular pots. Bechamel sauce – classic sauce for lasagne and Julien. In the cooking process, it turned out that if the quantity of cream to enlarge, you get a nice sauce for pasta!

Ingredients for Julien in the pot with sauce "Bechamel"

Step by step instruction of cooking Julien in the pot with sauce "Bechamel"

Шаг 1

Chicken fillet cut into small pieces.

Шаг 2

Cut the washed mushrooms to add to chicken and simmer in oil about 10 minutes.

Шаг 3

drain liquid from mushrooms and chicken and pour the pan sauce.
tormented for 10 minutes.

Шаг 4

the finished pots.

Шаг 5

on a coarse grater grate the cheese, chop up herbs and stir.

Шаг 6

put the cheese in the pot and put in oven for 20-25 minutes (after preheat is not necessary)

Шаг 7

serve hot.

Шаг 8

Bon appetit!