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Julien in the pot with sauce "Bechamel"

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Julien in the pot with sauce

Julien is usually cooked and served in the cocotte. In my recipe I use all the already popular pots. Bechamel sauce – classic sauce for lasagne and Julien. In the cooking process, it turned out that if the quantity of cream to enlarge, you get a nice sauce for pasta!


Cooking time- Number of servings4

Ingredients for Julien in the pot with sauce "Bechamel"




Step-by-step instruction of cooking Julien in the pot with sauce "Bechamel"


Step 1

Chicken fillet cut into small pieces.


Step 2

Cut the washed mushrooms to add to chicken and simmer in oil about 10 minutes.


Step 3

drain liquid from mushrooms and chicken and pour the pan sauce.
tormented for 10 minutes.


Step 4

the finished pots.


Step 5

on a coarse grater grate the cheese, chop up herbs and stir.


Step 6

put the cheese in the pot and put in oven for 20-25 minutes (after preheat is not necessary)


Step 7

serve hot.


Step 8

Bon appetit!