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Pork "Grand"

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Pork "Grand"

This dish is prepared we have to work, yummy unusual. The original recipe I don't expect, but looked through the recipes, did not find, I apologize, if suddenly missed, poke nose, remove reset.


Cooking time 60 minutes Number of servings4

Ingredients for Pork "Grand"




Step-by-step instruction of cooking Pork "Grand"


Step 1

Pork cut into strips, salt, pepper and fry in vegetable oil.


Step 2

Onions, carrots, bell pepper cut into large strips (I cut not very large, the husband does not like). The original carrots and peppers should be coarsely chopped.


Step 3

When the meat was roasted, add the vegetables and priceseven under cover for 10-12 minutes.


Step 4

Add the tomatoes and simmer until the liquid is evaporated. My tomatoes were frozen, so the fluid was quite a lot. Then add another optional tablespoon of tomato paste or ketchup (whatever you prefer) and a little water. A taste, adjust salt, spices, Bay leaf (for lovers of sour-sweet taste, you can add a little sugar). Stew on slow fire to readiness of meat.