This dish I tried from my friend, and I loved it. Only she fried these cutlets in the pan, and since I always lose weight and like meat, I decided to make them in the oven and I very, very much. And I advise you)))
|Cooking time 60 minutes||Number of servings 6|
Take the washed chicken and finely chop.
One large onion finely chop and send to the meat.
Add one egg, mayonnaise, salt, pepper, all mix well and put into the fridge for a couple of hours.
Take a baking tray I put on top of the parchment, greased with sunflower oil, and spoon the blend into the pan chicken a lot. Send in the oven for 30-40min, cook until Golden brown.