Strawberry season is in full swing. Enjoy this berry in all its manifestations. Try my cake with cottage cheese and strawberry toppings, cheese chocolate cream and strawberries in cream. Cake baked for my daughter for her birthday.
|Cooking time 100 minutes||Number of servings 8|
Prepare the shortbread dough. In a food processor grind into crumbs with the flour and butter, add sugar and sour cream.
The dough roll into a ball, wrap in cling film and put in the fridge for about half an hour.
The bottom of a split form vystelit parchment.
The dough out thinly, cut a circle the diameter of forms.
Put the circle of dough into shape.
Remaining dough out thinly into a rectangle and cut into strips with a width of 2-2,5 see
Strips of dough vyplate the basket on the sides of the split form. I must admit, of great beauty cake this basket does not attach because in the process of roasting is deformed. But it is useful to lay out the sides of the dough. From the remnants of the flagellum roll out and spread on the edge of the basket. Me the master of bad, beauty out. But skillfully, it is possible to bake a very beautiful basket.
At the bottom of the pies on the parchment to spread the load and bake in the oven for about 20 minutes.
Blender whisk 500 g of cottage cheese, cream cheese, starch, sugar and strawberries.
Put the stuffing in the baked basket and bake another 20 minutes.
Prepare cream: to do this, the rest of the cottage cheese whipped with butter, melted chocolate, sugar and a spoon of brandy (if desired). If the cheese is not very soft for the cream you can use mascarpone.
Baked cake cool.
The cream and whisk. Part add in the cream, gently stirring with a spatula.
Apply the cream to the cooled filling, levelling.