Not necessary to go to the Islands you can treat yourself to delicious exotic tropical dessert. Preparing quite simply, and the taste certainly will be pleasantly surprised. Just banana-coconut-op ehove pleasure! Dessert is very good both hot and cold.
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Begin with small lyrical digression. This dessert was going to cook using coconut cream, but they disappeared from all my points for purchases. So I will show you how to cook delicious! coconut cream from coconut milk ready. The owners of cream you can skip to step number 4, we will need 100-150 ml.
Coconut milk I have here is.
Milk pour into a saucepan, bring to a boil, diminish the heat and cook for 40-50 mins without a lid until evaporation of half of the liquid
Milk should slightly thicken, become sweeter and acquire an intense coconut and nutty flavor. The volume should decrease by half. I want to say that more coconut cream to look for and I will not buy, because I received the product many times surpassed in quality store-bought counterparts!
Bananas you can use any, but better to take dense, slightly unripe and small in size. I used red bananas
A banana carefully cut an oblong hole on the skin
With a spoon carefully remove most of the flesh
The pulp beat with a blender with 150 ml of coconut cream. About half of the cream I have left. They can be used in creams, desserts, I melted them in white chocolate, add chopped almonds, cooled, formed from the resulting mass balls, roll of coconut - turned out delicious chocolates a La Raffaello, ate them so fast that the photograph did not have time;-)
The mix with help of spoon fill the bananas, sprinkle top with brown sugar
Bake in a hot oven 175*C for 20-25 min.
When the bananas are ready, sprinkle with chopped nuts.
Good both hot and cold!