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Chocolate-coconut dessert-ice cream

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Chocolate-coconut dessert-ice cream

The dessert consists of two parts: chocolate ice cream - sweet, thick and rich and coconut - light and fragrant, between them a thin layer of chopped nuts. Very tasty!!!


Cooking time- Number of servings-

Ingredients for Chocolate-coconut dessert-ice cream




Step-by-step instruction of cooking Chocolate-coconut dessert-ice cream


Step 1

Just want to apologize for the amount of cream I give a rough.
I have a Bazaar cream from the fridge, I took them spoons, I cooked the dessert at the cottage, and the scales stayed home, so allow a variation of +/- 50 g.
So, cream (300-350 g) are heated but do not boil, break the chocolate and fill it with hot cream, stir until smooth


Step 2

Put mixture into refrigerator to cool and harden


Step 3

Then whisk the cream, gradually adding the condensed milk with cocoa


Step 4

The container for freeze covered with cling film, it is necessary in order for ice cream and then gently pull to release from the foil and cut into beautiful slices a La carte. The container I was meant for guests, and myself, I made ice cream in silicone molds.
Put chocolate into a container or molds, filling them halfway


Step 5

The nuts will fit, of course, any, but almond is especially delicious!
I have such a motley company from almonds, cashews, walnuts and pine nuts. Nuts chop with a knife and sprinkle them on chocolate ice cream freezing


Step 6

Coconut cream, how to make them I told yesterday here in this recipe http://www.povarenok .ru/recipes/show/659 73/?cid=2764422 mix with plain cream (100 g) and put in the freezer for an hour and a half, the mixture should freeze.
Then add to the coconut and condensed milk. Further penetration of mass in a blender until smooth, I have a lot of increased in volume in 2 times, the consistency was like a thick cream. Pour over the frozen chocolate layer and nuts, put in freezer, wait 4-5 hours and enjoy a delicious chocolate-coconut dessert!