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The dough for dumplings and dumplings with sour cream

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The dough for dumplings and dumplings with sour cream

Know and see that the site options prepare the dough for dumplings and dumplings very much. I want to share with you, dear cooks, his recipe. This dough is made without eggs, with just five ingredients, and it turns out very tender and not mushy.


Cooking time 25 minutes Number of servings-

Ingredients for The dough for dumplings and dumplings with sour cream




Step-by-step instruction of cooking The dough for dumplings and dumplings with sour cream


Step 1

A small set of our ingredients.
Of this amount makes about 25-30 small ofopmleniya or dumplings.


Step 2

Sift flour with salt.
Sour mix thoroughly with the baking soda.


Step 3

The sour cream added to the flour and mix well.


Step 4

Hereinafter, stirring constantly, gradually pour water and knead the dough.
It should be not much, but quite thick.
As it should be.


Step 5

Wrap the dough package and allow to soak 20 minutes.
After this time it becomes very elastic.
You can make dumplings or ravioli.