You like the combination "mint and chocolate"? Perhaps someone all the same, but I know people who are not indifferent to the tremors. I'm one of them :) Along with caramel is my favorite flavor combination. And now I write and feel this incredible taste and aroma :) From this number of products is roughly 1, 3 l of ice cream.
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Heat milk, 1 Cup. cream, sugar, and salt in a saucepan over medium heat, stirring to dissolve sugar. When the sugar has dissolved and cream is warm to hot, add mint leaves, stir and remove from heat. Cover and let stand for an hour.
Then strain the cream, squeezing out the mint leaves as much liquid and flavor. Return cream to saucepan and heat again until hot.
When ice cream is ready (if you make without ice cream maker, then after the last mixing), melt the chocolate in a water bath or in the microwave (1 min on medium power, then stir and repeat, if necessary). Put the part in a container of ice cream, drizzle with chocolate, repeat until ice cream and chocolate. Put in the freezer.