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Salad "From the garden straight to the table"

Easy, fast salad, which is just 10 minutes Nothing more, solid vitamins.

Cooking time 10 minutes

Number of servings 2

Ingredients for Salad "From the garden straight to the table"

Step-by-step instruction of cooking Salad "From the garden straight to the table"

Step 1

Returning from the garden, brought with them various greens. Dill, cilantro, lettuce, green onion, picked radish, coming home, all washed and cut. Returning from the garden, brought with them various greens. Dill, cilantro, lettuce, green onion, picked radish, coming home, all washed and cut.

Step 2

Opened a jar of cod liver and one piece cut. Opened a jar of cod liver and one piece cut.

Step 3

Added to the green mixture of chopped liver, 2 tbsp pumpkin butter, salted, stirred, and here you go, the salad is ready. Added to the green mixture of chopped liver, 2 tbsp pumpkin butter, salted, stirred, and here you go, the salad is ready.