Easy, fast salad, which is just 10 minutes Nothing more, solid vitamins.
|Cooking time 10 minutes||Number of servings 2|
Returning from the garden, brought with them various greens. Dill, cilantro, lettuce, green onion, picked radish, coming home, all washed and cut.
Opened a jar of cod liver and one piece cut.
Added to the green mixture of chopped liver, 2 tbsp pumpkin butter, salted, stirred, and here you go, the salad is ready.