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Cheesecake with cocoa

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Cheesecake with cocoa

Delicious, soft, tender. Did not expect such a combination. Try it!


Cooking time- Number of servings-

Ingredients for Cheesecake with cocoa




Step-by-step instruction of cooking Cheesecake with cocoa


Step 1

Mix all the ingredients for the dough. Add the flour, knead dense dough. Divide it into two equal parts. A smaller portion of the dough put in the freezer for an hour (then to grate it on a coarse grater).


Step 2

The same mix all ingredients for cheese stuffing, mash well with a fork the cottage cheese, then whisk. Add vanilla.


Step 3

A large portion of the dough lay out in a baking pan and make a dough boards.


Step 4

On the dough put the cheese filling.


Step 5

For curd grate the second piece of dough on a coarse grater. Evenly distribute the grated dough over the cheese filling.


Step 6

Preheat the oven to 160C and bake the pie for an hour.


Step 7

Cake.


Step 8

To get the cake out of the pan when it is completely cool.


Step 9

Here such handsome man was the cut.


Step 10

Bon appetit! The recipe is not new, of course, but with cocoa in the dough, I think the cake is interesting.