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Rice with young peas and mushrooms

Rice with young peas and mushrooms

Today I found that my bed is ripe is a wonderful young peas, thought to him to do that and the choice fell on the side. Turned out delicious and fragrant rice with young vegetables. Didn't have time to browse all rice recipes, so if I repeat, sorry.

Cooking time 30 minutes Number of servings-

Ingredients for Rice with young peas and mushrooms

Step-by-step instruction of cooking Rice with young peas and mushrooms

Step 1

Here it is, my polka dots. Need very young, so that the peas had just been formed, but has not grown.
Rinse peas, remove the hard fibers and side ponytails.

Step 2

Mushrooms washed, if large - cut in half, and small can whole.

Step 3

Garlic and fresh ginger to grind.

Step 4

In a pan with heated oil, throw the garlic and ginger, fry 1 min, add chopped carrots, mushrooms, salt, fry for 5-10 min, then add chopped onion, fry until cooked onions.

Step 5

Add to the vegetables, washed rice, allow rice to soak up the oil.

Step 6

Add rice water, salt (for 2 cups of rice I added 3 cups of water), stir and, if necessary, some water can still then add. In the water I added 1 tsp of white wine vinegar.

Step 7

Cook the rice with the vegetables under a lid for 15 minutes, then add the rice to the peas and stir, cook under a lid for 5-10 minutes, stir the rice, turn off the fire and give the rice to stand for another 5 minutes under the lid.
Then sprinkle the top with sesame seeds and enjoy delicious and flavorful side dish!