Indulge in the country of their children and adults in such a simple Breakfast-dessert. Good in heat and cold, is done very quickly and, believe me, very tasty! The idea I saw in the magazine "Lisa", made from any seasonal berries from my strawberry!
|Cooking time 30 minutes||Number of servings 4|
Cook semolina with sugar and vanilla until thickened and spread on kremanka or glasses with thick walls. The strawberries sort, wash, mash with a fork with sugar and keep on low heat for just 1-2 minutes, getting the sugar.
Place kremanka on our porridge. Allow to cool a little and...
...decorate with strawberries and mint leaves! I have Melissa lemon.
Very tasty and such a mess with the strawberries that grew in the garden! Help yourself!