A simple and tasty dish.
|Cooking time 60 minutes||Number of servings 4|
Chicken cut into small pieces, onion arbitrarily, but not finely. Lightly fry them in a skillet in butter.
Prepare the dumplings. In flour add water, salt , egg and knead the dough.
Roll out the dough thickness of 5 mm and cut into squares 1.5 x 1.5 cm
Boil in salted water with the addition of saffron or turmeric (it will give a beautiful color) and recline in a colander.
Fried chicken join with dumplings, add salt , water (200 ml) mayonnaise and chopped dill, cover with a lid and stew until ready.