Thick vegetable soup "Palette of taste"

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The soup is prepared quickly and it turns out incredibly fragrant, flavorful... simply delicious!!!

Ingredients for Thick vegetable soup "Palette of taste"

Step by step instruction of cooking Thick vegetable soup "Palette of taste"

Шаг 1

Beef wash, cut into cubes and again rinse well with cold water several times as to wash the blood.

Шаг 2

Heat the oil and fry the meat until Golden brown.

Шаг 3

Pass the meat in a pot of boiling water and bring to the boil and leave to stew on low heat for 40 minutes.

Шаг 4

Meanwhile, prepare the vegetables. Wash, peel and cut carrots and celery sticks, potato cubes, leek - polyolefine, pepper - wide strips.

Шаг 5

In a deep frying pan, heat the oil and fry carrots and celery until soft,

Шаг 6

Add leeks and sauté 1 minute. Remove from the heat.

Шаг 7

When the meat becomes soft enough, put it in the soup, the potatoes, bring to a boil and cook for 5 minutes, add zazharku and bell pepper, season with salt, bring to a boil and cook for another 5 minutes.

Шаг 8

Dipped in soup beans,

Шаг 9

Add Bay leaf, again bring to a boil and cook another 5 minutes.

Шаг 10

Fire off, add the chopped garlic, cover and let the soup to infuse for about 15 minutes.

Шаг 11

Serve the soup with chopped greens, green onions and sour cream!