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Roll of pita with salad

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Roll of pita with salad

The gentle roll of thin pita bread for tea


Cooking time20 minutes Number of servings4

Ingredients for Roll of pita with salad




Step-by-step instruction of cooking Roll of pita with salad


Step 1

Cucumber, tomato and finely chop the greens.Cucumber, tomato and finely chop the greens.


Step 2

Onion cut into thin half-rings.Onion cut into thin half-rings.


Step 3

Vegetables mix (no fill).Vegetables mix (no fill).


Step 4

Sausage cut into small cubes.Sausage cut into small cubes.


Step 5

Grate cheese on a fine grater.Grate cheese on a fine grater.



Step 6

Proceed to the Assembly roll: the plastic wrap to lay the lavash, grease with a thin layer of mayonnaise.Proceed to the Assembly roll: the plastic wrap to lay the lavash, grease with a thin layer of mayonnaise.


Step 7

Spread a layer of cheese.Spread a layer of cheese.


Step 8

Put another pita bread, smeared with mayonnaise.Put another pita bread, smeared with mayonnaise.


Step 9

Next, spread the sausage, mixing the smoked and cooked.Next, spread the sausage, mixing the smoked and cooked.


Step 10

Then again pita bread, smeared with mayonnaise, and top the salad.Then again pita bread, smeared with mayonnaise, and top the salad.


Step 11

Tightly roll up the lavash bread with the filling in the roll.Tightly roll up the lavash bread with the filling in the roll.


Step 12

Wrap in plastic wrap and let stand 30-40 minutes in the refrigerator.Wrap in plastic wrap and let stand 30-40 minutes in the refrigerator.