Great refreshing drink, delicious and healthy! Cooked very quickly, and is simply indispensable in the heat. And as I used to without it?! And my husband, who hates rhubarb, genuinely took him for their favorite "chemical" cold lemon tea under the famous brand:))) And lemon in the composition is no, I don't like citrus, and children without them will be more useful. I highly recommend to try! Not found this recipe, was surprised.
|Cooking time 15 minutes||Number of servings -|
The amount of ingredients are approximate, guided by your taste.
Give a rough number for 2 liters of drink.
5 large stalks of rhubarb wash, peel and cut into small pieces.
Allow to stand, covered, strain and cool, or just add ice.