I found the book of the Belarusian recipes, decided to make, turned out delicious and juicy=))
|Cooking time 40 minutes||Number of servings 5|
Served a La carte with potatoes and salted cucumber=))
Take our products and prepare delicious rolls of pork.
Beats the meat, sprinkle with salt and pepper.
Grind garlic with salt, then more juice garlic highlights.
Coat each piece of meat with garlic.
A collapsible roll.
Dip them in the egg mixture.
Then in the breadcrumbs. And so twice, the last time in the egg.