I wanted something vkusnenkogo with tomatoes, povarnya leafed through old books and found this recipe.
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Prepare the filling:
Boil the rice as indicated on package. Meat and vegetables (onions, mushrooms, eggplant) cut into cubes and fry in vegetable oil separately. Rice, fried meat and fried vegetables mix, add spices to taste.
Wash tomatoes, carefully cut the core.
Stuff the tomatoes with the stuffing, put in a baking dish, pour cream, sprinkle with cheese.
Bake in the oven until Golden brown (I baked at 180°C for 25 minutes). The finished dish garnish with greens.