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Mushroom soup with smoked meat

Mushroom soup with smoked meat

Very fragrant soup with mushrooms and smoked pork shank. Don't forget sour cream!

Cooking time- Number of servings-

Ingredients for Mushroom soup with smoked meat

Step-by-step instruction of cooking Mushroom soup with smoked meat

Step 1

For our flavored soup we will need: 300 grams of delicious beef shank, white mushrooms (I had dried), potatoes, a couple of pieces, onion - bulb and green. More sour cream and flour (not pictured). Here is a delicious set.
Delicious juicy cut plastic shank. In principle you can take any smoked meat, even chicken. Just not sausage.

Step 2

Now mushrooms. I have dried porcini - soak for 30 minutes. Here, such beauty turned out. If the mushrooms are frozen, it is best to defrost them and fry lightly in a skillet with butter. Fresh mushrooms cut into thin slices.

Step 3

Put a pot of water (I liter) on the stove. And meanwhile, chop the potatoes in cubes.

Step 4

Smoked meat cut Salko and cut it smaller. If no fat on the meat, you can use vegetable oil.

Step 5

Put lard in a pan and vytaplivaete, stirring occasionally.

Step 6

Cut into cubes onion.

Step 7

Fry the onion in the bacon fat.

Step 8

The rest of the meat cut into cubes slightly larger.

Step 9

The water is boiling, throw our potatoes. Cook for 10 minutes.

Step 10

Meanwhile, fry the onion until Golden brown.

Step 11

To the onions add the meat and fry a little.

Step 12

To the potatoes add the mushrooms, and cook for another 10 minutes. Salt.

Step 13

In addition we will make a filling soup. In principle, it is optional. But it is the soup tastier. To do this, pour half a Cup of broth from pan and cool. To a dry pan add 1 tablespoon of flour (no more) and fry on a medium heat. A little stir, so as not burnt.

Step 14

Fried flour dilute with cold (not hot) broth and thoroughly stir to make such a sauce.

Step 15

In a pot add our sauteed with onions meat and filling. Add to taste black pepper and Bay leaf. Cook for another 5-8 minutes.