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The potatoes baked with the pork knuckle and pickles

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The potatoes baked with the pork knuckle and pickles

Simple, quick dish. Very tasty. Aromatic potatoes soaked in juices baked shank and spicy pickles.


Cooking time- Number of servings-

Ingredients for The potatoes baked with the pork knuckle and pickles




Step-by-step instruction of cooking The potatoes baked with the pork knuckle and pickles


Step 1

The recipe is very simple. We need big pieces of the knuckle (or other smoked meat), potatoes, onions, pickles.


Step 2

Cut cucumbers.


Step 3

The knuckle plates.


Step 4

Onion rings.


Step 5

The potato slices.


Step 6

In a pan with high sides or in a pan for baking, pour on the bottom a little (literally, grease) with olive oil and put onion rings.


Step 7

On top put a layer of potatoes (half).


Step 8

Potatoes should be laid with the knuckle.


Step 9

The knuckle spread the cucumbers.


Step 10

The top has a layer of potatoes.


Step 11

Sprinkle the potatoes with olive oil, salt, pepper, put all this beauty in the oven for an hour at 180 degrees.


Step 12

Here is our potatoes turned out rosy at the top, and the bottom of the fragrant soaked all these delicious meat juices.


Step 13

Bon appetit!