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IDE stuffed

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IDE stuffed

Don't know what to cook from fresh IDE? Bony? Come, I'll teach You how to cook a wonderful dish from the IDE.


Cooking time 120 minutes Number of servings9

Ingredients for IDE stuffed




Step-by-step instruction of cooking IDE stuffed


Step 1

Wash well a Cup of grits, I take the millet, but it is possible and Fig. Pour 2 cups of water, add 1 tsp salt, cook until absorbed water until soft grains.


Step 2

Make an incision of the skin around the fish head, take a regular fork canteen, blunt end injecting it under the skin of the fish, separating the skin from the meat,


Step 3

Reached the tail of the fish, carefully cut off that ponytail and very little ridge left on the skin.


Step 4

Now we separate the head, cleaned up the inside. In the Cup we put what we need in the future - skin, the head and the body fish without viscera.


Step 5

Clean with a fork, stab the meat from the bones, so there was one skeleton. Do this with three fishes, because on a standard sheet (cookie sheet) includes 3 fish of 800 grams each.


Step 6

Mince meat 3 fish, onions, carrots, chopped greens, salt 2 teaspoons, ground pepper, raw egg, mix with the cooled down porridge. Ie made the mince for the filling.


Step 7

Stuffed with minced skin, puts his head laid on the sheet, abundantly greased with vegetable oil.


Step 8

Here they are beauties, finished in the oven. Put sheet in preheated oven and bake for about an hour.


Step 9

Got the sheet with the finished fish has cooled a little, put on a beautiful dish and decorate according to your taste, but we ate one and the other two were eaten by colleagues the next day.