311 120 минут 9 порции
Don't know what to cook from fresh IDE? Bony? Come, I'll teach You how to cook a wonderful dish from the IDE.
Ingredients for IDE stuffed
- Fish - 2.5 kg
- Millet - 1 Cup.
- Salt - 3 tsp.
- Onion - 2 PCs
- Chicken egg - 1 piece
- Dill - 1 Puig.
- Vegetable oil - 2 tbsp
- Carrots - 1 piece
- Allspice - 1/4 tsp
Step by step instruction of cooking IDE stuffed
Wash well a Cup of grits, I take the millet, but it is possible and Fig. Pour 2 cups of water, add 1 tsp salt, cook until absorbed water until soft grains.
Make an incision of the skin around the fish head, take a regular fork canteen, blunt end injecting it under the skin of the fish, separating the skin from the meat,
Reached the tail of the fish, carefully cut off that ponytail and very little ridge left on the skin.
Now we separate the head, cleaned up the inside. In the Cup we put what we need in the future - skin, the head and the body fish without viscera.
Clean with a fork, stab the meat from the bones, so there was one skeleton. Do this with three fishes, because on a standard sheet (cookie sheet) includes 3 fish of 800 grams each.
Mince meat 3 fish, onions, carrots, chopped greens, salt 2 teaspoons, ground pepper, raw egg, mix with the cooled down porridge. Ie made the mince for the filling.
Stuffed with minced skin, puts his head laid on the sheet, abundantly greased with vegetable oil.
Here they are beauties, finished in the oven. Put sheet in preheated oven and bake for about an hour.
Got the sheet with the finished fish has cooled a little, put on a beautiful dish and decorate according to your taste, but we ate one and the other two were eaten by colleagues the next day.