IDE stuffed
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Don't know what to cook from fresh IDE? Bony? Come, I'll teach You how to cook a wonderful dish from the IDE.
Ingredients for IDE stuffed
- Fish - 2.5 kg
- Millet - 1 Cup.
- Salt - 3 tsp.
- Onion - 2 PCs
- Chicken egg - 1 piece
- Dill - 1 Puig.
- Vegetable oil - 2 tbsp
- Carrots - 1 piece
- Allspice - 1/4 tsp
Step by step instruction of cooking IDE stuffed
Шаг 1
Wash well a Cup of grits, I take the millet, but it is possible and Fig. Pour 2 cups of water, add 1 tsp salt, cook until absorbed water until soft grains.
Шаг 2
Make an incision of the skin around the fish head, take a regular fork canteen, blunt end injecting it under the skin of the fish, separating the skin from the meat,
Шаг 3
Reached the tail of the fish, carefully cut off that ponytail and very little ridge left on the skin.
Шаг 4
Now we separate the head, cleaned up the inside. In the Cup we put what we need in the future - skin, the head and the body fish without viscera.
Шаг 5
Clean with a fork, stab the meat from the bones, so there was one skeleton. Do this with three fishes, because on a standard sheet (cookie sheet) includes 3 fish of 800 grams each.
Шаг 6
Mince meat 3 fish, onions, carrots, chopped greens, salt 2 teaspoons, ground pepper, raw egg, mix with the cooled down porridge. Ie made the mince for the filling.
Шаг 7
Stuffed with minced skin, puts his head laid on the sheet, abundantly greased with vegetable oil.
Шаг 8
Here they are beauties, finished in the oven. Put sheet in preheated oven and bake for about an hour.
Шаг 9
Got the sheet with the finished fish has cooled a little, put on a beautiful dish and decorate according to your taste, but we ate one and the other two were eaten by colleagues the next day.