250 10 минут -
Riet (rillette) - this pate hails from the French city of Le Mans. The most common variant is prepared from pork meat, which is stew for 7-8 hours, tear into small pieces, pour fat and stored in clay pots. There are also Riet of meat chicken, rabbit, duck, goose, salmon, tuna and trout. I want to offer you a tender and tasty Riet salmon. A similar recipe is Susie (Lacoste), but since mine is different, I still decided to upload, maybe not zarugayut.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Riet salmon
- Salmon - 225 g
- Sour cream - 50 g
- Butter - 10 g
- Mustard - 1 tsp.
- Green onions - 1 tsp.
- Paprika sweet
Step by step instruction of cooking Riet salmon
In General, everything is simple. We need these products. Forgot to take a picture of mustard and dill.
Fresh salmon boiled or steamed, either in the microwave or just in the water. Let cool and mash with a fork.
Leave at least an hour in the fridge.
Of these ingredients is obtained 220g Riet.