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Pie with nectarines

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Pie with nectarines

The cake is very very delicious, very easily prepared and very quickly eaten! And I highly recommend it to you! It can also be cooked with peaches, plums and apricots. Recipe from Ruth Oliver.


Cooking time 70 minutes Number of servings12

Ingredients for Pie with nectarines




Step-by-step instruction of cooking Pie with nectarines


Step 1

Nectarines cut into slices and marinate with sugar and liqueur for 1 hour.


Step 2

Beat butter with a mixer, gradually adding sugar, until white foam. Still whisking to enter the eggs one by one and vanilla.


Step 3

Beat 7-8 minutes until a homogeneous and smooth mass.


Step 4

Add flour, sifted together with the baking powder, stir with a spatula.


Step 5

The dough was not liquid, more like a cream.


Step 6

Place the dough in a 26 cm in diameter and pave nectarines, pushing them slightly. From top to pour released after the marinating juice.


Step 7

Bake in pre-heated to 180 degree C oven until Golden brown and dry splinter, 45 minutes. Allow to cool in the form


Step 8

Then cut around the edges and release the cake to place it on a dish. Sprinkle with powdered sugar


Step 9

Cut into portions and enjoy! Very tasty with ice cream or whipped cream.