Pie with nectarines

204 - 70 минут 12 порции

The cake is very very delicious, very easily prepared and very quickly eaten! And I highly recommend it to you! It can also be cooked with peaches, plums and apricots. Recipe from Ruth Oliver.

Ingredients for Pie with nectarines

Step by step instruction of cooking Pie with nectarines

Шаг 1

Nectarines cut into slices and marinate with sugar and liqueur for 1 hour.

Шаг 2

Beat butter with a mixer, gradually adding sugar, until white foam. Still whisking to enter the eggs one by one and vanilla.

Шаг 3

Beat 7-8 minutes until a homogeneous and smooth mass.

Шаг 4

Add flour, sifted together with the baking powder, stir with a spatula.

Шаг 5

The dough was not liquid, more like a cream.

Шаг 6

Place the dough in a 26 cm in diameter and pave nectarines, pushing them slightly. From top to pour released after the marinating juice.

Шаг 7

Bake in pre-heated to 180 degree C oven until Golden brown and dry splinter, 45 minutes. Allow to cool in the form

Шаг 8

Then cut around the edges and release the cake to place it on a dish. Sprinkle with powdered sugar

Шаг 9

Cut into portions and enjoy! Very tasty with ice cream or whipped cream.