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Pie with nectarines

204 - 70 минут 12 порции

The cake is very very delicious, very easily prepared and very quickly eaten! And I highly recommend it to you! It can also be cooked with peaches, plums and apricots. Recipe from Ruth Oliver.

Table of content:

Ingredients for Pie with nectarines

Step by step instruction of cooking Pie with nectarines

Шаг 1

Nectarines cut into slices and marinate with sugar and liqueur for 1 hour.

Шаг 2

Beat butter with a mixer, gradually adding sugar, until white foam. Still whisking to enter the eggs one by one and vanilla.

Шаг 3

Beat 7-8 minutes until a homogeneous and smooth mass.

Шаг 4

Add flour, sifted together with the baking powder, stir with a spatula.

Шаг 5

The dough was not liquid, more like a cream.

Шаг 6

Place the dough in a 26 cm in diameter and pave nectarines, pushing them slightly. From top to pour released after the marinating juice.

Шаг 7

Bake in pre-heated to 180 degree C oven until Golden brown and dry splinter, 45 minutes. Allow to cool in the form

Шаг 8

Then cut around the edges and release the cake to place it on a dish. Sprinkle with powdered sugar

Шаг 9

Cut into portions and enjoy! Very tasty with ice cream or whipped cream.

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