Pie with nectarines

Step 1

Nectarines cut into slices and marinate with sugar and liqueur for 1 hour.

Step 2

Beat butter with a mixer, gradually adding sugar, until white foam. Still whisking to enter the eggs one by one and vanilla.

Step 3

Beat 7-8 minutes until a homogeneous and smooth mass.

Step 4

Add flour, sifted together with the baking powder, stir with a spatula.

Step 5

The dough was not liquid, more like a cream.

Step 6

Place the dough in a 26 cm in diameter and pave nectarines, pushing them slightly. From top to pour released after the marinating juice.

Step 7

Bake in pre-heated to 180 degree C oven until Golden brown and dry splinter, 45 minutes. Allow to cool in the form

Step 8

Then cut around the edges and release the cake to place it on a dish. Sprinkle with powdered sugar

Step 9

Cut into portions and enjoy! Very tasty with ice cream or whipped cream.