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Turkish pumps

Turkish pumps

I want to share a wonderful recipe Turkish pastry. On the website there are similar recipes, but there is another part of the dough and filling. This recipe was kindly shared with me chef in a Turkish hotel. Pumps out thin, crispy and very flavorful and light.

Cooking time 45 minutes Number of servings8

Ingredients for Turkish pumps

Step-by-step instruction of cooking Turkish pumps

Step 1

In water, add salt and razbate, add a little flour and butter and knead not very thick dough, but that does not stick to hands. Leave it to rest for about 20 minutes, and can handle filling.

Step 2

Onions and dill finely chop, goat cheese was milled in a grinder and mix everything. You can use cilantro and other favorite herbs.

Step 3

The tomato I cut into pieces.

Step 4

Roll thinly the dough and transfer it to a leaf. Grease the surface with vegetable or olive oil.

Step 5

Spread a little tomato, then toppings.

Step 6

On top put slices of cheese, you can use any semi-hard cheese and grate it on a grater, I just break the slices.

Step 7

And in the oven for 15 minutes. Serve with green salad and olive oil. Bon appetit!