I want to share a wonderful recipe Turkish pastry. On the website there are similar recipes, but there is another part of the dough and filling. This recipe was kindly shared with me chef in a Turkish hotel. Pumps out thin, crispy and very flavorful and light.
|Cooking time 45 minutes||Number of servings 8|
In water, add salt and razbate, add a little flour and butter and knead not very thick dough, but that does not stick to hands. Leave it to rest for about 20 minutes, and can handle filling.
Onions and dill finely chop, goat cheese was milled in a grinder and mix everything. You can use cilantro and other favorite herbs.
The tomato I cut into pieces.
Roll thinly the dough and transfer it to a leaf. Grease the surface with vegetable or olive oil.
Spread a little tomato, then toppings.
On top put slices of cheese, you can use any semi-hard cheese and grate it on a grater, I just break the slices.
And in the oven for 15 minutes. Serve with green salad and olive oil. Bon appetit!