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Ossetian pie with zucchini and cheese

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Ossetian pie with zucchini and cheese

Delicious and hearty, full-bodied and moderately juicy, with a crispy dough and juicy filling cake, good for every day, and will worthily decorate the holiday table!


Cooking time 60 minutes Number of servings12

Ingredients for Ossetian pie with zucchini and cheese




Step-by-step instruction of cooking Ossetian pie with zucchini and cheese


Step 1

Zucchini to RUB on a grater. Place in a colander, mash well with hands and squeeze the juice.
Add the ham, feta cheese, onion, dill, eggs.


Step 2

Mix well and place in a mold (26 cm in diameter), which pre-pave puff pastry making high sides.


Step 3

Mix the chopped bacon, 100 gr. red pepper 50 g mozzarella grated on a grater


Step 4

Pave received the filling on the circle and on the edge of the rim.


Step 5

Cover the dough from the side and squeeze well.


Step 6

Build on top of the pepper.


Step 7

Remaining mozzarella and capers.
Lubricate the edges of the pie with olive oil and bake 45-50 min. until Golden brown.


Step 8

Cool the cake in the form of 10 min.
To release from mold.


Step 9

Cut into portions. Help yourself!