Ossetian pie with zucchini and cheese

176 - 60 минут 12 порции

Delicious and hearty, full-bodied and moderately juicy, with a crispy dough and juicy filling cake, good for every day, and will worthily decorate the holiday table!

Ingredients for Ossetian pie with zucchini and cheese

Step by step instruction of cooking Ossetian pie with zucchini and cheese

Шаг 1

Zucchini to RUB on a grater. Place in a colander, mash well with hands and squeeze the juice.
Add the ham, feta cheese, onion, dill, eggs.

Шаг 2

Mix well and place in a mold (26 cm in diameter), which pre-pave puff pastry making high sides.

Шаг 3

Mix the chopped bacon, 100 gr. red pepper 50 g mozzarella grated on a grater

Шаг 4

Pave received the filling on the circle and on the edge of the rim.

Шаг 5

Cover the dough from the side and squeeze well.

Шаг 6

Build on top of the pepper.

Шаг 7

Remaining mozzarella and capers.
Lubricate the edges of the pie with olive oil and bake 45-50 min. until Golden brown.

Шаг 8

Cool the cake in the form of 10 min.
To release from mold.

Шаг 9

Cut into portions. Help yourself!