Ossetian pie with zucchini and cheese
469 60 минут 12 порции
Delicious and hearty, full-bodied and moderately juicy, with a crispy dough and juicy filling cake, good for every day, and will worthily decorate the holiday table!
Ingredients for Ossetian pie with zucchini and cheese
- Puff pastry - 400 g
- Zucchini - 750 g
- Ham - 100 g
- Feta - 150 g
- Green onions - 100 g
- Dill - 3 tbsp.
- Chicken egg - 3-4 PCs
- Brisket - 70 g
- Mozzarella - 150 g
- Pepper - 300 g
- Capers - 1 tbsp
Step by step instruction of cooking Ossetian pie with zucchini and cheese
Шаг 1
Zucchini to RUB on a grater. Place in a colander, mash well with hands and squeeze the juice.
Add the ham, feta cheese, onion, dill, eggs.
Шаг 2
Mix well and place in a mold (26 cm in diameter), which pre-pave puff pastry making high sides.
Шаг 3
Mix the chopped bacon, 100 gr. red pepper 50 g mozzarella grated on a grater
Шаг 4
Pave received the filling on the circle and on the edge of the rim.
Шаг 5
Cover the dough from the side and squeeze well.
Шаг 6
Build on top of the pepper.
Шаг 7
Remaining mozzarella and capers.
Lubricate the edges of the pie with olive oil and bake 45-50 min. until Golden brown.
Шаг 8
Cool the cake in the form of 10 min.
To release from mold.
Шаг 9
Cut into portions. Help yourself!