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White bread "Brick"

White bread

Homemade recipe white bread "Brick"

Cooking time 300 minutes Number of servings1

Ingredients for White bread "Brick"

Step-by-step instruction of cooking White bread "Brick"

Step 1

In warm water dissolve yeast, add sugar, salt, butter, baking powder and gradually flour. Knead the dough. Put in the fridge for an hour and a half. Put the dough in. Hold 15 min in the fridge. Form a loaf and put the dough in the form for an hour in the fridge. Put in preheated oven to 170*C to two hours. The finished bread should be easy to get out of shape. Grease the top crust with oil.

Allow the bread to cool.