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Chocolate sundae

Chocolate sundae

This ice cream from my childhood, a real chocolate sundae taste. Recipe made up myself analyzing a number of recipes for ice cream and buy on the market of real home cream. Preparing this ice cream in the freezer quickly, I did it in 12 minutes. Gentle, uniform and very tasty! And this is my 50th recipe!

Cooking time 60 minutes Number of servings5

Ingredients for Chocolate sundae

Step-by-step instruction of cooking Chocolate sundae

Step 1

Butter, sugar and cocoa to melt on low heat.

Step 2

To the flour add some milk and stir to avoid lumps. The rest of the milk pour in the chocolate mixture and continue to heat,

Step 3

To the heated mixture to pour and quickly beat in an egg. Pour the milk with the flour and quickly whisk to interfere.

Step 4

Take the cream, because they are my village and very thick, then I do not stir it, because the fear they will get in the oil.

Step 5

Pour into the cream chocolate mixture and mix with a whisk. Then put the bowl in a refrigerator and cooled to T 10 degrees and below.

Step 6

Shift chilled mixture into ice cream maker and turn on the device for 25 minutes.

Step 7

Step 8

After 12 minutes the ice cream was ready! Tender , delicious and very beautiful! Bon appetit!