These burgers healthier and tastier than meat. Come, taste and learn to cook fish cakes as they are cooked we have in the North. Patties soft and juicy.
|Cooking time 60 minutes||Number of servings 10|
The IDE has caught, cleaned from the scales, froze at night. In the morning, took a fish and put it to thaw. And went to work. Frozen, to make it easier to separate the meat from the bones.
Next, put cooking dog fish head, skeletons, add a perch, a little salt, water to boil - add grits any good to interfere with a wooden spatula and leave to napraviti on low heat.
Dogs together waiting for their gruel.
Now you can mince fish, onion, garlic, minced add the egg, milk, 2-3 tablespoons of semolina, pepper, salt, chopped green onions here, very well mixed. The mince is first mixed, and then becomes viscous. To give the meat to rest for 10 minutes.
Pour the remains of the monkey on the table, stuffing detachable tablespoon, put semolina and roll first "sausage", and then preplanned and make cutlet.
Do a lot of cakes, and to work to carry out enough, and mommy to treat and old dog Pekingese (my avatar she flaunts) charu to feed, she had no teeth.
One side for 5-7 minutes,
And then turned and another 5 minutes.
Fry, put in the still hot pan over to a barrel, covered with a lid to poparilis and otmanli.
So the day passed, and the burgers we got were juicy, flavorful. Char you really want, need to treat! Well, you also wanted, welcome aboard! For all of you! And my morning will remain, I hope.