Hello my lovely cooks! I haven't been at "home", many I've probably forgotten)) I Want to offer you today a summer recipe! Rolls stuffed with cream and strawberries is perfect for Breakfast, will spoil you with its delicate flavor. Moreover, many of you summer is already in full swing and generously pleases strawberries, cherries, apricots - all of this will perfectly fit as toppings!
|Cooking time 40 minutes||Number of servings 10|
For the test we will need the actual cheese, I took the usual store, but homemade is also great.
The RUB cottage cheese with eggs, add both kinds of sugar, flour, 2 tbsp sour cream, vanilla, baking soda, add a little lemon zest for flavor. All mix well with a mixer or whisk in a blender(no difference).
If the dough is watery add more flour.
Coat the baking pan with baking paper. Do not repeat my mistake - take the paper of good quality, otherwise, you will then scrape the dough)) the Taste is not spoiled, but the look a bit jarred(.
With a spoon spread the batter in a chaotic manner - it would then itself will be spread. Put into the oven for 15-20 minutes at a temperature of 200C
While baked dough, prepare the filling for future rolls.
Whisk sour cream with sugar and vanilla.
I instead took the strawberry jam out of it, just-boiled mom). Will be even tastier with fresh fruits and berries.
The dough is slightly cooled and cut into strips.
Each strip liberally lubricated with cream and jam.
Turn strips rolls, put in a deep bowl and pour sour cream and jam. Be sure to allow to soak 15-20 minutes, if not longer.