Simple, quick and tasty. But there is one drawback - these scones are only good hot.
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Mix the flour, salt and turmeric.
Add 1 tsp oil and, gradually adding water, knead a soft dough.
The working surface, rolling pin and hands to grease Rast. oil. Divide the dough into 8-10 balls, each ball roll into a thin pellet.
In a frying pan for frying heat the rust. oil and fry each tortilla on both sides. Serve hot, giving to drain the oil.