Sticks dairy homemade marmalade on the sorbitol
243 50 минут 10 порции
Love cakes with marmalade of her own making, so I decided to bake the tube, a lightweight version of the sorbitol. It was very tasty. Baking on the sorbitol is useful for the liver, improves the digestive tract for a long time not stale, and the figure is useful. Try.
Ingredients for Sticks dairy homemade marmalade on the sorbitol
- Fructose - 4 tbsp
- Sugar - 2 tbsp
- Milk - 120 ml
- Butter - 150 g
- Chicken egg - 1 piece
- Flour - 3.5 stack.
- Soda - 0.5 tsp.
- Marmalade - 200 g
Step by step instruction of cooking Sticks dairy homemade marmalade on the sorbitol
Sorbitol dissolve in the milk, butter pound with sugar, add the egg, stir in the milk and gradually pour the flour, kneading the dough, add soda (slaked vinegar).
Knead soft dough that does not stick to hands, adding flour as you take it.
Unroll the crust and cut the edge with a ruler. Cut marmalade spread on the edge and gently, with a rug wrapped marmalade into the dough in a single layer with slight overlap. The recipe for my marmalade https://www.povarenok.ru/recipes/show/63686/...
Cut into several parts.
Bake at 180 degrees for 20 minutes.
Ready! Bon appetit!