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Sticks dairy homemade marmalade on the sorbitol

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Sticks dairy homemade marmalade on the sorbitol

Love cakes with marmalade of her own making, so I decided to bake the tube, a lightweight version of the sorbitol. It was very tasty. Baking on the sorbitol is useful for the liver, improves the digestive tract for a long time not stale, and the figure is useful. Try.


Cooking time 50 minutes Number of servings10

Ingredients for Sticks dairy homemade marmalade on the sorbitol




Step-by-step instruction of cooking Sticks dairy homemade marmalade on the sorbitol


Step 1

Sorbitol dissolve in the milk, butter pound with sugar, add the egg, stir in the milk and gradually pour the flour, kneading the dough, add soda (slaked vinegar).


Step 2

Knead soft dough that does not stick to hands, adding flour as you take it.


Step 3

Unroll the crust and cut the edge with a ruler. Cut marmalade spread on the edge and gently, with a rug wrapped marmalade into the dough in a single layer with slight overlap. The recipe for my marmalade https://www.povarenok.ru/recipes/show/63686/...


Step 4


Step 5

cut.


Step 6

Cut into several parts.


Step 7

Bake at 180 degrees for 20 minutes.


Step 8

Ready! Bon appetit!