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Cherry crumble chocolate in a pot

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Cherry crumble chocolate in a pot

In cool, rainy day can be tastier than warm, mouth-crumble? Gentle, soft sour cherries with bitter dark chocolate and the crunch cereal... Great idea for the evening. Hold the pot tight!


Cooking time- Number of servings2

Ingredients for Cherry crumble chocolate in a pot




Step-by-step instruction of cooking Cherry crumble chocolate in a pot


Step 1

Cherries can be taken and ripe, but it will need to pull out all the bones. And I have in the fridge was a thing without bones, frozen. Cherries should be washed and leave to unfreeze a little.


Step 2

Until cherries are thawed, in a small dry frying pan fry half a Cup of oatmeal.


Step 3

Now, on to the baby for scramble.
- 80 grams of cold, from the freezer, butter, cut into small pieces
- 0.5 cups of flour
- 0,5 Cup sugar
- Pinch of salt

All this grind in a blender or in a food processor, abruptly pressing the button.
You can grind rukam.
Crumbs can prepare more and store in the freezer. Then any time you quickly to prepare crumble.


Step 4

Put the cherries in a pot or in a small mold. You can use great shape with edges. Sprinkle with sugar and cinnamon to taste. Stir, wait until the cherry will give the juice.


Step 5

Add on top of crumbs and press it.


Step 6

Dark chocolate (at desire) to break into slices. To put on the baby.


Step 7

After half an hour out of the oven you will hear a mind-blowing sweet smells. Take out another gurgling crumbly and fragrant from the oven, allow to cool a little. There are crumble better warm, savoring every bite. Sometimes it just asks for ice cream. Unfortunately, I was sick - it was not up to it : (
Here he is, crumble :)