In cool, rainy day can be tastier than warm, mouth-crumble? Gentle, soft sour cherries with bitter dark chocolate and the crunch cereal... Great idea for the evening. Hold the pot tight!
|Cooking time -||Number of servings 2|
Cherries can be taken and ripe, but it will need to pull out all the bones. And I have in the fridge was a thing without bones, frozen. Cherries should be washed and leave to unfreeze a little.
Until cherries are thawed, in a small dry frying pan fry half a Cup of oatmeal.
Now, on to the baby for scramble.
- 80 grams of cold, from the freezer, butter, cut into small pieces
- 0.5 cups of flour
- 0,5 Cup sugar
- Pinch of salt
All this grind in a blender or in a food processor, abruptly pressing the button.
You can grind rukam.
Crumbs can prepare more and store in the freezer. Then any time you quickly to prepare crumble.
Put the cherries in a pot or in a small mold. You can use great shape with edges. Sprinkle with sugar and cinnamon to taste. Stir, wait until the cherry will give the juice.
Add on top of crumbs and press it.
Dark chocolate (at desire) to break into slices. To put on the baby.
After half an hour out of the oven you will hear a mind-blowing sweet smells. Take out another gurgling crumbly and fragrant from the oven, allow to cool a little. There are crumble better warm, savoring every bite. Sometimes it just asks for ice cream. Unfortunately, I was sick - it was not up to it : (
Here he is, crumble :)