Summer pie-casserole with cheese

138 - 90 минут 6 порции

I love this pie-a casserole is quickly prepared, affordable products, and it is delicious, fragrant and juicy, try it!

Ingredients for Summer pie-casserole with cheese

Step by step instruction of cooking Summer pie-casserole with cheese

Шаг 1

Zucchini (zucchini) peel, place in a colander and wring out the juice.
Pepper cut into pieces, onion grate.

Шаг 2

Place in a deep bowl of zucchini (courgettes), dill, eggs (2 pieces), pepper, cheese, semolina, pepper and mix well. If necessary, a little salt, given the saltiness of the cheese.
The finished mixture is put into a form 26 cm in diameter, the bottom of which lay a baking paper and brush with oil.

Шаг 3

I always, especially when I have a batter or pie filling is used, take a square sheet of paper, much larger than the form, cover with them the bottom of the form, and then wear the ring. And the form will not occur, and to remove from such paper cake much easier.

Шаг 4

Put the form of pie and a casserole in pre-heated to 200 degrees oven and bake for 15 min.

Шаг 5

Eggs (2 PCs) are beaten with milk, salt and pepper. To get the pie out of the oven and pour it on top of the resulting casting. Bake at 170 degree C for another 60 minutes until Golden brown. Be guided by your oven!

Шаг 6

Cool pie-casserole 20 minutes in the form. Trim the edges and place on a dish.

Шаг 7

Very tasty, juicy and tender.