An original alternative to filing all of your favorite pancakes. It turns out very tasty!
|Cooking time 60 minutes||Number of servings 6|
The mushrooms and onions finely chop, fry (I fry without oil on a Teflon frying pan). When evaporated unnecessary liquid, add chopped dill, sour cream and spices to taste. Stew for 5 minutes.
Potatoes RUB on a fine grater, salt, add eggs, flour, squeeze the garlic.
Preheat the pan, add sunflower oil. To form a pan-fried thin pancake made from potatoes. Fry on each side for 3-4 minutes.
When the potato pancake is ready, DAB it carefully with a paper towel to remove excess fat. On pancake spread grated cheese, and on top - our stuffed mushrooms.
Roll potato pancake roll (rolled it quite easily, does not break), you can associate with a feather green onions.