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Pancakes-rolls with mushroom stuffing

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Pancakes-rolls with mushroom stuffing

An original alternative to filing all of your favorite pancakes. It turns out very tasty!


Cooking time 60 minutes Number of servings6

Ingredients for Pancakes-rolls with mushroom stuffing




Step-by-step instruction of cooking Pancakes-rolls with mushroom stuffing


Step 1

The mushrooms and onions finely chop, fry (I fry without oil on a Teflon frying pan). When evaporated unnecessary liquid, add chopped dill, sour cream and spices to taste. Stew for 5 minutes.


Step 2

Potatoes RUB on a fine grater, salt, add eggs, flour, squeeze the garlic.


Step 3

Preheat the pan, add sunflower oil. To form a pan-fried thin pancake made from potatoes. Fry on each side for 3-4 minutes.


Step 4

When the potato pancake is ready, DAB it carefully with a paper towel to remove excess fat. On pancake spread grated cheese, and on top - our stuffed mushrooms.


Step 5

Roll potato pancake roll (rolled it quite easily, does not break), you can associate with a feather green onions.