Pancakes-rolls with mushroom stuffing
190 60 минут 6 порции
An original alternative to filing all of your favorite pancakes. It turns out very tasty!
Ingredients for Pancakes-rolls with mushroom stuffing
- Potatoes - 1 kg
- Mushrooms - 400 g
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Cheese - 100 g
- Flour - 80 g
- Sour cream - 100 g
- Chicken egg - 2 PCs
Step by step instruction of cooking Pancakes-rolls with mushroom stuffing
The mushrooms and onions finely chop, fry (I fry without oil on a Teflon frying pan). When evaporated unnecessary liquid, add chopped dill, sour cream and spices to taste. Stew for 5 minutes.
Potatoes RUB on a fine grater, salt, add eggs, flour, squeeze the garlic.
Preheat the pan, add sunflower oil. To form a pan-fried thin pancake made from potatoes. Fry on each side for 3-4 minutes.
When the potato pancake is ready, DAB it carefully with a paper towel to remove excess fat. On pancake spread grated cheese, and on top - our stuffed mushrooms.
Roll potato pancake roll (rolled it quite easily, does not break), you can associate with a feather green onions.